Kashmira Sheth was born in India with Guajarati as her mother tongue, and began learning English in fifth grade. She had lived in Bhavnagar and Mumbai before moving to United States when she was seventeen to attend Iowa State University, where she received a BS in microbiology. Before becoming an author Kashmira had many different jobs, including running a dance school and choreographing and performing Indian dances, working in a bakery, and working as a food microbiologist. She is the author of several picture books, chapter books, and middle grade and young adult novels. Taking inspiration from her own life and experiences, much of Kashmira’s work centers on Indian culture and features Indian and Indian-American characters. You can visit her website here.