Total Pages: 80
Size: 9 1/4 x 7 1/2
“…sure to yield a gift suggestion for just about anyone on your list….” ―San Francisco Chronicle
Julia Child Cookbook Awards (nominee, American) ―Food & Wine Magazine 1996
Meet the Author
Anne Byrn is a national award-winning food writer and author of the popular The Cake Mix Doctor, as well asCooking in the New South and Food Gifts for All Seasons. She graduated from the University of Georgia and received advanced certification from La Varenne Ecole de Cuisine in Paris. She has served on the executive committee of the Julia Child Cookbook Awards. Byrn lives in Tennessee. You can visit her website here.
Meet the Illustrator
Anne Hathaway received a bachelor of fine arts from the University of Georgia. Her work has appeared in Ladies Home Journal, Southern Living, Southern Homes, and Atlanta and Veranda magazines, as well as on CNN. She lives in Georgia.